Product Description
Our Kashmiri Red Chilli Powder is a high-quality, food-grade product with a purity level of 95%. The chillies are carefully processed through frying to enhance their flavor and aroma, resulting in a vibrant red powder that is perfect for adding a spicy kick to your dishes. With a shelf life of 6-12 months and recommended storage at room temperature, this powdered spice is a must-have in any kitchen. Whether you use it in curries, marinades, or rubs, our Kashmiri Red Chilli Powder will surely elevate the taste of your culinary creations.
FAQs of Kashmiri Red Chilli Powder:
Q: What is the purity level of the Kashmiri Red Chilli Powder?
A: The purity level of our Kashmiri Red Chilli Powder is 95%.
Q: How should the product be stored?
A: It is recommended to store the Kashmiri Red Chilli Powder at room temperature.
Q: What is the shelf life of the product?
A: The shelf life of the Kashmiri Red Chilli Powder is 6-12 months.
Q: How is the product processed?
A: The chillies used to make the powder are processed through frying.
Q: What is the grade of the Kashmiri Red Chilli Powder?
A: The grade of our product is food grade.